Tender Details

Country: Tunisia
Summary: Provision of General Food Product
TNT Ref No: 60443578
Deadline: 25 Dec 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 01/2022
Purchaser's Detail:
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Description:
Tenders are invited for Provision of General Food Product for the Restaurant 1 different aromatic substances 200 TND Acquisition of various aromatic materials for the benefit of the university restaurant, the Higher School of Agriculture in Kef 2 vegetables and fruits 200 TND Acquisition of vegetables and crops for the benefit of the university restaurant, the Higher School of Agriculture in El Kef 3 red meat (veal) 200 TND Acquisition of red meat (veal) for the benefit of the university restaurant, the Higher School of Agriculture in Kaf 4 Chicken, Egg and Turkey Breast (Escalope) 200 TND Acquisition of chicken, eggs and turkey breast (Escalope) for the university restaurant, Higher School of Agriculture in El Kef 5 bread packages 200 TND Method of Procurement: Open call for tenders Notice No AO: 20211100816-00 Date and Time of the Start of Sending Offers: 26-11-2021 16:00 Last Deadline for Receipt of Tenders: 25-12-2021 10:00 Date and Time of Opening of Tenders: 25-12-2021 10:30 Lot No: 1 Title: Various aromatic materials Bond: 200 TND Lot No: 2 Title: Khader and Galal Bond: 200 TND Lot No: 3 Title: Red Meat (Hurry) Bond: 200 TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
Documents:

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Provision of General Food Product - Tunisian Tender

The ECOLE SUPÉRIEURE D-AGRICULTURE DU KEF, a Government sector organization in Tunisia, has announced a new tender for Provision of General Food Product. This tender is published on TunisianTenders under TNT Ref No: 60443578 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-12-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.