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Acquisition of Equipment for Collective Cuisine and Training in Cooking and Pastry

TunisianTenders notice for Acquisition of Equipment for Collective Cuisine and Training in Cooking and Pastry. The reference ID of the tender is 67158288 and it is closing on 07 Jul 2022.

Tender Details

  • Country: Tunisia
  • Summary: Acquisition of Equipment for Collective Cuisine and Training in Cooking and Pastry
  • TNT Ref No: 67158288
  • Deadline: 07 Jul 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 2022/02AC
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Acquisition of Equipment for Collective Cuisine and Training in Cooking and Pastry Method of Procurement: Open call for tenders Notice No AO: 20220500771-00 Date and Time of the Start of Sending Offers: 01-06-2022 10:00 Last Deadline for Receipt of Tenders: 07-07-2022 10:00 Date and Time of Opening of Tenders: 07-07-2022 11:00 Lot No: 1 Title: Cooking block for community Bond: 1650Β TND Lot No: 2 Title: Cooking oven, microwave Bond: 980Β TND Lot No: 3 Title: Laundry equipment Bond: 1730Β TND [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
  • Documents:

 Tender Notice

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Acquisition of Equipment for Collective Cuisine and Training in Cooking and Pastry - Tunisian Tender

The AGENCE TUNISIENNE DE LA FORMATION PROFESSIONNELLE, a Government sector organization in Tunisia, has announced a new tender for Acquisition of Equipment for Collective Cuisine and Training in Cooking and Pastry. This tender is published on TunisianTenders under TNT Ref No: 67158288 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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